At Casual Barista, we believe that great coffee takes time. In a world where everything moves fast, we slow things down—because when it comes to coffee, patience is key to unlocking the richest flavors. That’s why we embrace the Slow Roasting Method, a process that allows every bean to reach its full potential. But what exactly makes slow roasting so special? Let’s dive in. What is Slow Roasting? Unlike conventional roasting, which speeds through the process to meet high demands, slow roasting is a meticulous, time-honored method that brings out the best in each bean. By roasting at lower temperatures over a longer period, we allow the natural sugars and oils to develop gradually, enhancing the coffee's complexity and depth....